Could barbecue be accessible to everyone?

SHUTTLE

Lucrezia Dal Toso

Shuttle is a portable charcoal barbecue with all the benefits of a big kamado grill. Taking inspiration from the traditional Japanese mushikamados and the innovations of contemporary kamados, egg-shaped barbecues are considered the most efficient ones for coal grills. The optimal inside ventilation system allows to initiate the fire quickly and to maintain the heat for a long time. Due to this, Shuttle does not require a high quantity of charcoal. It is capable of cooking at temperatures ranging from 110°c to 385°c, making it suitable for all kinds of recipes. Entirely made of iron, with a modular structure and removable legs, easy to be carried around and to be carefully cleaned, Shuttle has all the potential to be your best mate for grill experiences.

A project made in the course

ATELIERprojekte SS21

ATELIERprojekte is conceived as a design experience, aimed at refining and testing technique, creativity, personal organization, research, and communication. After the study of diverse typologies of product and companies, each student freely chose a personal project to work with, consisting in an object to develop, also imagining its potential producer. The path is completed by a rich formation in digital modelling and a theoretical deepening of communicative issues touched by the project itself.
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