Can you park your bicycle in a bench?

RESTA - outdoor bench blending seating and cycling

Lisa Festini Battiferro

RESTA is part of the “rundum” concept that I developed with my fellow students Emma and Sophia. The concept aims to increase biodiversity in the Val Venosta apple orchards through the creative use of residual areas. In addition to the link with tourism, the project aims to create places of learning for tourists/locals with information points, seating possibilities and protected areas (small-scale architecture). Another strategy is the creation of “rundum” areas at the intersection of fields belonging to different farmers and the establishment of hidden biodiversity islands.

RESTA provides a place to sit along the cycle path, with comfort and functionality taking centre stage. The bench is characterised by the simplicity of the material, the integrated bicycle stand and the modularity, as the bench is part of a system of different shapes and can therefore be arranged and combined in different ways. Through its innovative approach to modularity and user-centred design, the bench is intended to become an integral part of the Venosta Valley and contribute to the cultural and functional landscape of the region.

The choice of larch wood as the only material makes the bench for public spaces durable and robust and ensures longevity. The space between the seat boards allows water to run off. The strong, rectangular boards, which give the bench its character, are pleasantly rounded at the front and back. The side elements are mounted on a concrete base with a post support so that the wooden bench can be set up outdoors.

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A project made in the course

A is for Apple - From Fruit to Cultural Landscape

Vinschgau controversies and design perspectives. This winter semester, I wanted to encourage a group of interested students to rethink design in the context of the social, ecological and agricultural controversies of our time. (neuer Absatz!) As part of the A is for Apple project, we have explored the history of the apple as food, commodity and cultural plant, from cultivation to sorting as well as its storage, packaging and marketing infrastructure. In our research, we have analysed the conflicts and effects of intensive apple farming on ecosystems, the cultural landscape and tourism.
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